Overlooking Verbier and facing south, the restaurant and its terrace offer a panoramic view of the Combins, the Aiguilles Dorées and the Mont Blanc.
In a warm and relaxed setting, the restaurant offers traditional, authentic, refined and gourmet cuisine based on local produce.
Jérôme Boyer, the chef with a federal diploma, has a wealth of experience in the hotel and catering sector, having worked in top-class hotels in Switzerland, England and on board the Queen Mary 2. He puts quality at the heart of his work.
The chef and his team offer home-cooked dishes featuring cheese, polenta, meat and desserts.
Jérôme Boyer, the chef with a federal diploma, has a wealth of experience in the hotel and catering sector, having worked in top-class hotels in Switzerland, England and on board the Queen Mary 2. He puts quality at the heart of his work.
The chef and his team offer home-cooked dishes featuring cheese, polenta, meat and desserts.
Capacity
55 place setting
100 Dining tables outside
Openings
Monday
09:00 - 22:30
Tuesday
09:00 - 22:30
Wednesday
09:00 - 22:30
Thursday
09:00 - 22:30
Friday
09:00 - 22:30
Saturday
09:00 - 22:30
Sunday
09:00 - 22:30
Monday
09:00 - 22:30
Tuesday
09:00 - 22:30
Wednesday
09:00 - 22:30
Thursday
09:00 - 22:30
Friday
09:00 - 22:30
Saturday
09:00 - 22:30
Sunday
09:00 - 22:30
