Buvette d'alpage du Col du Tronc

  • Restaurant
  • Mountain restaurant
  • Restaurant on the ski slopes
  • Traditional cooking
Col du Tronc, 1941 Vollèges
Alp and nice drink in the heart of larch
The herd of the Le Tronc mountain pasture consists of 82 Hérens cows. The cheese is made from raw milk and special attention is paid to the maturation process to create a wide palette of flavours.

The managers of the mountain pasture, Virginie and Sébastien, are always delighted to welcome visitors to their friendly snack bar!

Location

Location

Buvette d'alpage du Col du Tronc
Col du Tronc, 1941 Vollèges

Spoken languages

Spoken languages
  • French

Access

Access
  • Presence of livestock and guard dogs
Updated on 07 May 2024 at 08:59
by Verbier Tourisme
(Offer identifier : 6833194)
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