©Gabriel Monnet
©Gabriel Monnet
At Table, I'd like to offer you an exceptional moment of sharing. I invite you to discover my culinary world, with a unique menu that reflects the seasons. I'll be the only one to welcome you and only 8 people will share this meal.
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Seated at the table, you'll have a direct view and a rare proximity to my kitchen.
At Table, I share my passion for gastronomy with you. In this unique and intimate setting, I invite you to discover my culinary universe with emotion.
Passionate about cooking and the world around it, I'm constantly innovating and seeking out new flavours, harvesting a wealth of gifts to share.
Of all passions, the only truly respectable one seems to me to be gluttony.
Guy de Maupassant.
Booking...
At Table, I share my passion for gastronomy with you. In this unique and intimate setting, I invite you to discover my culinary universe with emotion.
Passionate about cooking and the world around it, I'm constantly innovating and seeking out new flavours, harvesting a wealth of gifts to share.
Of all passions, the only truly respectable one seems to me to be gluttony.
Guy de Maupassant.
Booking...
Capacity
7 place setting
Openings
All year
Monday
Closed
Tuesday
Closed
Wednesday
12:00 - 16:00
19:00 - 23:30
Thursday
12:00 - 16:00
19:00 - 23:30
Friday
12:00 - 16:00
19:00 - 23:30
Saturday
12:00 - 16:00
19:00 - 23:30
Sunday
12:00 - 17:00
Location
Spoken languages
Access
- Head right on Route de la Vallée - 450 M - turn left on Route de Vollèges - 400 M - car park on the right - 80 M on foot
Or by train Sembrancher - Etiez (stop 80 M from A Table by Jérémie Voutaz)
