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With its panoramic view over the valley and the Pierre Avoi, this traditional new farm is easily accessible by car, public transport or on foot from the centre of the resort.
For the complete agrotourism experience, the Collombin family brings together gastronomy (table d’hote), local produce for sale, and visit of the farm animals.
They offer daily menus, takeaway dishes, and set meals available on reservation. For groups, La Ferme du Soleil has a large room that seats 40, as well as...