Restaurant La Cordée

La Cordée has reinvented itself as a chic brasserie, offering a culinary experience that is both comforting and sophisticated.
In this new setting, guests can savour a carefully crafted menu that focuses on quality ingredients and tasty dishes prepared with passion.

Savour dishes that are a delicious blend of French culinary techniques with contemporary influences, and a strong emphasis on local and seasonal ingredients. Enjoy a whole sea bass, expertly cooked in a salt crust. Delicate sole fillets, succulent veal chop and crispy duck breast offer a variety of flavours to suit all palates. As the seasons change, so does our menu, ensuring you always discover the freshest and most delicious ingredients.

We invite you to enjoy a relaxed and convivial dinner, ideal for gourmets in search of flavours that combine tradition and modernity.